IDEAL FOR HOTELS/RESTAURANTS
- Meringue
- Mixed Berries
- Raspberry Coulis
- Chocolate/Cream Macroon
IDEAL FOR GARDEN CENTRES/CAFES
- Passion Fruit Puree
- Passion Seeds
- Icing Sugar
IDEAL FOR PUBS
- Raspberries
- Raspberry Coulis
- Meringue
- Grated Lemon Zest
Fairway Assured Tart au Citron
A blind baked buttery pastry case filled with a tangy Sicilian lemon custard, Ideal as an accompaniment to a hot drink or as a Dessert with Ice Cream or Creme Fraiche.
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Address
13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF
© Dennis Edwards for Foodservice 2024