Ingredients: Makes 36 biscuits
- 340g cup all-purpose flour
- 1tsp baking powder
- 1tsp baking soda
- 1tsp pumpkin pie spice, or cinnamon
- 1/2 teaspoon salt
- 70g soft butter
- 150g granulated sugar
- 70g brown sugar
- 170g canned pumpkin puree or homemade
- 1 egg
- 1tsp vanilla extract
Method:
- Preheat the oven to 200C/180C fan/gas 6.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, pumpkin pie or cinnamon spice, and salt.
- In a separate bowl whisk together the butter, granulated sugar, and brown sugar for roughly 1 minute, or until light and fluffy.
- Add in the pumpkin, egg, and vanilla to butter mixture, and bea until just combined.
- Fold in the dry ingredients.
- Portion your mixture into 36 equal balls and press down into a cookie shape, on the baking tray (they won’t puff up much during baking).
- Bake for 15 to 20 minutes, or until the cookies are cooked through.
- Cool on a wire rack.
- Top with cream cheese frosting, or Halloween designs.
