Ingredients: Serves 6-8 (or make in individual ramekins)
- 850g Bramley apples, peeled, cored and chopped into 2cm chunks
- ½ lemon, juice only
- 250g mincemeat
- 75g caster sugar
- ½ tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- 300g oats
- 100g caster sugar
- 200g melted butter
- ½ tsp ground cinnamon
- 50g crushed pecans
Method:
- Add your chunks of prepared apple to a bowl with the lemon juice and coat well.
- Add the mincemeat, caster sugar, ground cinnamon and nutmeg to the apple and combine.
- For the crumble, tip the oats into a large mixing bowl, add melted butter and a pinch of salt, cinnamon and the crushed pecans, and combine well.
- Place your fruit mix into an ovenproof dish then scatter the oat crumble on top.
- Place in a 180 degree oven and cook for 45 minutes, or until the fruit is bubbling and the crumble is golden-brown.
- Serve with custard or brandy cream.
